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This Tomato Tortellini Soup is amazing because it's super quick & easy to make, but yet the flavor is fabulous!

Tomato Tortellini Soup

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I have fallen in love with this Tomato Tortellini Soup because of the simpleness, but yet the flavor is fabulous.|Here’s how easy it is.  Simple grab a large stock pot and toss in all the ingredients in the recipe except for the tortellini and optional items. Stir and bring to a boil. Once boiling, turn the burner down to medium-low and add in the frozen tortellini. Cook for 10 more minutes and serve!|That’s it!  You can add whatever topping you like. We love to add in more grated Parmesan cheese, bacon crumbles and especially croutons.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10
Course: Soups
Ingredients Method

Ingredients
  

  • 1 package frozen cheese tortellini
  • 2 cans condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups half-and-half cream
  • ½ cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 cup grated or shredded Parmesan cheese
  • optional: Additional shredded Parmesan cheese
  • optional: crumbled bacon
  • optional: croutons

Method
 

  1. In stock pot, combine all ingredients except tortellini and optional ingredients.
  2. Bring to a boil, then turn down to low.
  3. Add frozen tortellini and cook 10 more minutes.
  4. Serve and top with shredded Parmesan, bacon and croutons.

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