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One-Pot Creamy Spaghetti

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Easy to Make One-Pot Creamy Spaghetti Is The Perfect “Normal” Spaghetti and MeatballsI think my family could eat spaghetti and meatballs once a week! I can’t tell you how many times I ask the boys, or my husband, what they want for dinner and spaghetti is the response. Again.When I came across this recipe for One-Pot Creamy Spaghetti a while back, I decided this might be a good alternative to my “normal” spaghetti and meatballs. Plus, it doesn’t get much easier than literally dumping everything in a stock pot and 20 minutes later dinner is served!I love that there is NO chopping, dicing or cutting.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1lb. Italian Sausage or Ground Beef or Ground Turkey (you choose!)
  • ¾ lb uncooked spaghetti
  • 1 can tomatoes (crushed or petite diced) with onion
  • 32. oz chicken or vegetable broth
  • ½ c. whipping cream
  • ¼ teaspoon crushed red pepper flakes
  • (optional) parmesan cheese

Equipment

  • 1 3-quart saucepan with lid
  • 1 Manual can opener
  • 1 Measuring set
  • 1 Silicone whisk set
  • 1 Stainless steel prep knife

Method
 

  1. In a large pot, cook meat and drain.
  2. Add all other ingredients. Heat to boiling and boil 15-20 min. Stir pasta frequently while cooking. Pasta is done when the sauce is think and creamy.

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