Ingredients
Equipment
Method
- Mix together graham cracker crumbs, powdered sugar, melted butter and peanut butter.
- Press mixture into a 9x13 pan.
- Melt together peanut butter chips and chocolate chips in either a double boiler or microwave.
- Pour chocolate mix over pressed crust.
- Once the chocolate is melted, pour it over the crust. The chocolate will harden as it cools. If you need to serve it quickly just put it in the fridge for a few minutes.
