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Homemade Meatballs

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When my husband and I were first dating, we visited my family and my Memaw made him spaghetti and meatballs. He was instantly in love! Ever since, when we visit she makes this dish for him. The meatballs are super simple to make and so delicious. I like to make a large batch so I have some to freeze for another meal. So here’s the our “family recipe” for homemade meatballs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1 pound of ground meat
  • ⅓ cup of bread crumbs
  • 1 egg
  • ⅓-1/2 diced green bell pepper
  • ⅓-1/2 diced onion
  • seasoned salt or cajun seasoning for taste

Equipment

  • 1 Broiler pan with rack
  • 1 Cutting Board Mats
  • 1 Measuring set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. Coat a broiler pan with non-stick spray
  2. Combine all the ingredients into a large bowl (use your families preference on spice and veggies)
  3. Use your hands to throughly combine all the ingredients
  4. Form meatball by either using your hands or a mellon scooper. (your preference on how large you make each one)
  5. Bake at 350 degrees for approximately 30 minutes. Check one of the meatballs in the center of the pan to make sure the middle isn't still pink.

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