Ingredients
Equipment
Method
- Unroll the refrigerated pie dough and use an extra large glass to make dough circles.
- Add a little bit of the apple pie filling on one side of the circle.
- Then fold the circle in half and press the edges together to form the tart.
- Whisk one egg with a little bit of water and brush the tops of the tarts.
- Sprinkle sugar over each tart, then bake at 350 degrees for 15-20 minutes.
