Go Back
–+ servings
If you love yummy , but easy comfort food, you will love this Crockpot Cream Cheese Chicken & Noodles Recipe! Sure fire hit with the entire family!

Crockpot Cream Cheese Chicken & Noodles

No ratings yet
During these long, cold winter days I tend to gravitate towards making comfort food! Something warm and yummy to fill our tummies.|I also do all that I can to make meals easy in these winter months.  That means the crockpot is in use 2-3 nights a week.|This Crockpot Cream Cheese Chicken & Noodles recipe is a sure fire hit. Everyone in our family loves it and I love how much this recipe makes because I can typically count on some leftovers as well!|If your family is not a big “noodle” eating family, you can try a variation- server the chicken over rice or potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 lbs. boneless skinless chicken breast
  • 2 Tablespoons melted butter or margarine
  • salt & pepper to taste
  • 2 Tablespoons dry Italian salad dressing
  • 1 can condensed chicken soup
  • 8 oz. cream cheese (cut into 1 in. cubes)
  • 1Tablespoon minced onion (optional)
  • Rice, pasta or potatoes

Equipment

  • 1 7-quart slow cooker
  • 1 Measuring cups and spoons set
  • 1 Plastic cutting board mats (set of 3)
  • 1 Stainless steel prep knife

Method
 

  1. Brush chicken with butter and spring with salt and pepper.
  2. Place in a crockpot and sprinkle dry Italian dressing over all.
  3. Cover and cook on low for 6-7 hours.
  4. About 45 min. before done, place soup, cream cheese and onion on top of chicken. Cover and cook another 45 minutes.
  5. Take a fork and shred the chicken in the crockpot and mix thoroughly with cream sauce mixture.
  6. Server over rice, pasta or potatoes.

Tried this recipe?

Let us know how it was!