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Make this easy Creamy Chicken Casserole and have dinner on the table in no time. Perfect make-ahead meal!

Creamy Chicken Casserole

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Just 4 simple ingredients along with some crackers and butter for the toping and dinner is in the oven.This is also a great recipe to make ahead and stick in the freezer or fridge so that you can pop it in the oven just 30 min. before dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 c. cooked, cubed chicken
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 Tablesppon poppy seeds
  • TOPPING: ¼ c. butter, 1 sleeve Ritz Crackers

Equipment

  • 1 8-inch glass baking dish
  • 1 Manual can opener
  • 1 Measuring cups and spoons set
  • 1 Plastic cutting board mats (set of 3)
  • 1 Silicone whisk set
  • 1 Stainless steel prep knife

Method
 

  1. Mix together chicken, sour cream, soup and poppy seeds and place in an 8x8 baking dish.
  2. Melt butter and mix with crushed crackers. Spread on top of chicken mixture.
  3. Bake at 350 degrees for 30 min.

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