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Whip up these quick Cinnamon Roll Twists in just minutes. Perfect for a savory breakfast or for dessert. These are a hit with both kids and adults!

Cinnamon Roll Twists

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Do you envy those who spend the entire afternoon making a batch of homemade cinnamon rolls all the while your kids are ranting and raving about how wonderful those cinnamon rolls look and smell? Heck, you don’t have an entire afternoon to spend in the kitchen! Want an easy  and quick alternative? You (or even your kids) can whip up these Cinnamon Roll Twists in no time at all. OH…and they are SOO yummy. Especially right out of the oven. Here’s how easy it is to make these Cinnamon Roll Twists:
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

  • 1 can biscuit dough
  • 2 T. brown sugar
  • 1 t. cinnamon
  • 2 T. softened butter
  • 1 cup powdered sugar
  • 1.5 T. milk

Equipment

  • 1 Cutting Board Mats
  • 1 Measuring set
  • 1 Nonstick baking sheet set
  • 1 Pizza Cutter
  • 1 Silicone basting brush
  • 1 Silicone mixing spoon
  • 1 Stainless steel mixing bowl set
  • 1 Wooden rolling pin

Method
 

  1. Lay biscuit dough out in a 2x5 grid. Roll dough or press dough into a rectangle.
  2. Spread softened butter on biscuit dough.
  3. Mix brown sugar and cinnamon and spread on top of butter.
  4. Cut dough into 1 inch strips, sandwich 2 strips together (cinnamon sides facing each other), grab ends and twist.
  5. Place on ungreased cookies sheet.
  6. Bake at 375 for 11-13 min.
  7. While baking, mix frosting together by combining milk and powdered sugar. Drizzle on baked cinnamon roll twists.

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