Go Back

Cheesy Bacon Rotel Cups

No ratings yet
We have a friend who makes these for potlucks and our family always looks forward to them. Everyone raves about them! There are so many flavors and yet it is really quite a simple recipe to make! The phyllo cups are so pretty which makes it seem like you went through a lot of work. I made a batch yesterday to shoot this video and had a few leftover. I put them in a container in the refrigerator and surprising enough, they reheated very well today! I was impressed for sure!
Print Recipe Pin Recipe
Course: Appetizers
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup mayo
  • ½ cup bacon
  • 1 can Rotel, drained
  • 1 cup shredded cheese
  • 3 packages phyllo dough cups

Equipment

  • 1 13x9-inch cookie sheet
  • 1 Box grater
  • 1 Cutting Board Mats
  • 1 Measuring set
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. Mix mayo, bacon and Rotel in a bowl. Stir well to combine.
  2. Add the shredded cheese and stir well to combine.
  3. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup.
  4. Bake for 15 minutes at 350 degrees.

Video

Tried this recipe?

Let us know how it was!