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Baked Teriyaki Chicken

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This is a great tasting dish that my family enjoyed! It tasted so much better than using a pre-made marinade, definately worth the time to make this home made! You can use any chicken pieces you like, and you could use it for grilling as well! Delicious!
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Course: Main Course
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup soy sauce
  • 1 cup sugar
  • ½ cup apple cider vinegar
  • 2 Tbsp Cornstarch
  • 2 Tbsp cold water
  • 1 tsp minced garlic
  • ½ tsp black pepper
  • 1 tsp ground ginger
  • chicken breasts

Equipment

  • 1 12-inch nonstick skillet with glass lid
  • 1 Measuring cups and spoons set
  • 1 Silicone basting brush
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set

Method
 

  1. In saucepan over medium heat, cook together soy sauce, sugar, apple cider vinegar, cornstarch, water, garlic, pepper and ginger
  2. Whisk together and simmer until thickened
  3. Brush both sides of the chicken breast with teriyaki sauce
  4. Bake for 30 minutes at 400 degrees, flip and repeat

Video

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