Tomato Tortellini Soup

I have fallen in love with this Tomato Tortellini Soup because of the simpleness, but yet the flavor is fabulous., Here’s how easy it is. Simple grab a large stock pot and toss in all the ingredients in the recipe except for the tortellini and optional items. Stir and bring to a boil. Once boiling, turn the burner down to medium-low and add in the frozen tortellini. Cook for 10 more minutes and serve!, and That’s it! You can add whatever topping you like. We love to add in more grated Parmesan cheese, bacon crumbles and especially croutons.

Tomato Tortellini Soup

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I have fallen in love with this Tomato Tortellini Soup because of the simpleness, but yet the flavor is fabulous.|Here’s how easy it is. Simple grab a large stock pot and toss in all the ingredients in the recipe except for the tortellini and optional items. Stir and bring to a boil. Once boiling, turn the burner down to medium-low and add in the frozen tortellini. Cook for 10 more minutes and serve!|That’s it! You can add whatever topping you like. We love to add in more grated Parmesan cheese, bacon crumbles and especially croutons.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 10

Course: Soups

Ingredients Method

Ingredients

1 package frozen cheese tortellini
2 cans condensed tomato soup, undiluted
2 cups vegetable broth
2 cups milk
2 cups half-and-half cream
½ cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
1 cup grated or shredded Parmesan cheese
optional: Additional shredded Parmesan cheese
optional: crumbled bacon
optional: croutons

Method

In stock pot, combine all ingredients except tortellini and optional ingredients.
Bring to a boil, then turn down to low.
Add frozen tortellini and cook 10 more minutes.
Serve and top with shredded Parmesan, bacon and croutons.

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Recipe Type: Soups

Cuisine:

Tomato Tortellini Soup