Pineapple Souffle

This simple but delicious dish is sure to be a hit at your next family or work event. Pineapple souffle is similar to bread pudding; it is a rich, sweet dish that can be served as a dessert, the typical way, or as a scrumptious side dish. Either way you spin it, you’ll be asked to bring it again and again!
Pineapple Souffle
Pineapple Souffle

Pineapple Souffle

No ratings yet
This simple but delicious dish is sure to be a hit at your next family or work event. Pineapple souffle is similar to bread pudding; it is a rich, sweet dish that can be served as a dessert, the typical way, or as a scrumptious side dish. Either way you spin it, you’ll be asked to bring it again and again!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Course: Desserts
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 4 cups firmly packed cubed white bread (or cinnamon bread to kick it up a notch!)
  • ¾ cup butter, room temperature
  • 1 ¼ cup sugar
  • 3 eggs
  • 20 oz can crushed pineapple (well drained)

Equipment

  • 1 2-quart glass baking dish
  • 1 Electric hand mixer
  • 1 Manual can opener
  • 1 Measuring set
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set

Method
 

  1. Step 1: Slice off crusts and cut each slice of bread into cubes.
  2. Step 2: In a large mixing bowl, cream butter and sugar until light and fluffy.
  3. Step 3: With the mixer on, add in one egg at a time and mix thoroughly between each egg.
  4. Step 4: Stir in well-drained crushed pineapple and then gently fold bread cubes into the mixture.
  5. Step 5: Spread pineapple souffle mixture into a grease baking dish. Bake @350 uncovered for 45 minutes or until a light gold color. Serve warm.

Video

Tried this recipe?

Let us know how it was!

Recipe Type: Desserts

Cuisine: American