Tarragon Chicken Casserole

This is a longtime family favorite. I used to make this at least once a month when my husband and I first got married. I wanted to impress him with my novice cooking skills and this casserole had great flavor. And it makes quite a bit, which is great for reheating. Our kids all really like it now too, so that is a plus! It is hard to find a dish that everyone agrees on when you have a large family of six. I have made this dish for friends when they were in need also. It is nice and hearty!

Tarragon Chicken Casserole

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This is a longtime family favorite. I used to make this at least once a month when my husband and I first got married. I wanted to impress him with my novice cooking skills and this casserole had great flavor. And it makes quite a bit, which is great for reheating. Our kids all really like it now too, so that is a plus! It is hard to find a dish that everyone agrees on when you have a large family of six. I have made this dish for friends when they were in need also. It is nice and hearty!
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Course: Main Course
Ingredients Equipment Method Video

Ingredients
  

  • 2 cans cream of chicken soup, undiluted
  • 2 cups half and half
  • 4 tsps dried tarragon
  • ½ tsp pepper
  • 1 package (16 ounces) cooked linguine
  • 4 cups cooked cubed chicken
  • ½ cup Parmesan cheese

Equipment

  • 1 2-quart glass baking dish
  • 1 Manual can opener
  • 1 Measuring cups and spoons set
  • 1 Plastic cutting board mats (set of 3)
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. In a large bowl, combine soup, cream, tarragon, and pepper.
  2. Stir in the linguine and chicken.
  3. Transfer to an ungreased baking dish.
  4. Sprinkle with Parmesan cheese.
  5. Bake uncovered for 30 minutes at 350 degrees.

Video

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Recipe Type: Main Course

Cuisine: