Ingredients
Equipment
Method
- Line a cookie sheet with foil and spray with cooking oil. Place saltines in a single layer on cookie sheet.
- Boil butter and sugar together for 3 minutes. Spread over caramel mixture over saltines.
- Bake for 8 minutes at 350 degrees F.
- Pour bag of chocolate chips over hot caramel crackers. Let sit for 5 minutes and spread chocolate.
- Sprinkle with pecans. Freeze for 20 minutes. Crack into single serving pieces.


