Hazelnut and Strawberry Rolls

Sometimes you just need a quick dessert.  For all THOSE times, here’s a fast and EASY “recipe” that you can whip up!  These Hazelnut and Strawberry Rolls only take a few minutes to make and are always a crowd pleaser. (The best part is that you can make as many or as little as you need!

Hazelnut and Strawberry Rolls

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Sometimes you just need a quick dessert.  For all THOSE times, here’s a fast and EASY “recipe” that you can whip up!  These Hazelnut and Strawberry Rolls only take a few minutes to make and are always a crowd pleaser. (The best part is that you can make as many or as little as you need!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 18
Course: Desserts
Ingredients Equipment Method

Ingredients
  

  • loaf of white, sliced bread
  • jar hazelnut spread
  • butter
  • strawberry preserve
  • powdered sugar

Equipment

  • 1 12-inch nonstick frying pan
  • 1 Cutting Board Mats
  • 1 Silicone basting brush
  • 1 Silicone whisk set
  • 1 Wooden rolling pin

Method
 

  1. Press each piece of bread until it's completely flat (Put the slices in-between two pieces of wax paper and use a rolling pin.)
  2. Spread the hazelnut spread on one side of the flattened bread.
  3. Then roll up each piece.
  4. Add a little bit of butter to a frying pan.
  5. Once the butter is melted, cover the outside of each roll and cook on all sides. (You will have to turn them.)
  6. Once all the rolls are cooked, add a little bit of water to the strawberry preserve and stir until combined.
  7. Drizzle the strawberry sauce over each roll and sprinkle with powdered sugar.

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Recipe Type: Desserts

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