Ingredients
Equipment
Method
- Brown and drain the meat.
- Stir in tomato paste, onion and Italian seasoning. It will be thick
- Cook on low for about 5 minutes stirring frequently.
- Lightly spray a muffin tin with a non-stick spray, then press biscuits into the bottom and sides. (For larger size muffins tins I use a full biscuit, but for a normal size I split the refrigerated biscuit in half so there isn't so much bread.)
- Fill each biscuit cup with the meat mixture and top with cheese. ( I like to layer a small amount of the meat, cheese, more meat and top with cheese.)
- Bake at 400 degrees for about 12 minutes or until golden brown.
- This recipe makes between 12 and 16 cups, depending on the size of tin and biscuits you buy.

