Grape Jelly Meatballs

This is a VERY simple recipe and can be served at any gathering or for a family day of watching sports. My kids all love them and they are so easy to make and walk away from. And they make the house smell great!I love to make these for potlucks as I can make them ahead of time while I am getting the family ready to go! They reheat really well too, and after sitting a bit, the flavors are a bit enhanced. One of my kids likes to put them on a sub bun as a sandwich also!

Grape Jelly Meatballs

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This is a VERY simple recipe and can be served at any gathering or for a family day of watching sports. My kids all love them and they are so easy to make and walk away from. And they make the house smell great!I love to make these for potlucks as I can make them ahead of time while I am getting the family ready to go! They reheat really well too, and after sitting a bit, the flavors are a bit enhanced. One of my kids likes to put them on a sub bun as a sandwich also!
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Course: Appetizers
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1 32 ounces jar grape jelly
  • 2 (12 ounces) bottle tomato-based chili sauce
  • 3 (5 pounds) bags frozen cocktail size meatballs

Equipment

  • 1 6-quart programmable slow cooker
  • 1 Appetizer plates
  • 1 Cocktail picks / appetizer toothpicks
  • 1 Silicone whisk set

Method
 

  1. Put meatballs in a slow cooker on low
  2. Add chili sauce and grape jelly in a bowl to combine
  3. Pour sauce over meatballs and stir to coat
  4. Cook in slow cooker on low for 4 hours

Video

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