Fruit Pizza

My family loves fruit! I had to quickly make this recipe before the berried disappeared from the fridge. No joke. This was a great tasty little alternative to the usual bowl of fresh fruit! It certainly didn’t last too long!

Fruit Pizza

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My family loves fruit! I had to quickly make this recipe before the berried disappeared from the fridge. No joke. This was a great tasty little alternative to the usual bowl of fresh fruit! It certainly didn’t last too long!
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Course: Appetizers
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1 tube refrigerated sugar cookie dough
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) package whipped topping
  • ½ cup white sugar
  • 1 pinch salt
  • 1 Tbsp cornstarch
  • ½ cup orange juice
  • 2 Tbsp lemon juice
  • ¼ cup water
  • ½ tsp orange zest
  • Fresh fruit, sliced

Equipment

  • 1 1.5-quart stainless steel saucepan with lid
  • 1 Cutting Board Mats
  • 1 Glass measuring cup set
  • 1 Measuring set
  • 1 Pizza / cookie pan
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. Preheat oven to 350 degrees F. Spread cookie dough on greased cookie sheet. Press flat and bake 10-12 minutes. Allow to completely cool.
  2. In a large bowl, mix together cream cheese and whipped topping. Spread evenly over cooled cookie crust.
  3. Arrange fruit in desired pattern on top of frosting mixture.
  4. In a saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice and water. Bring to a boil and cook for 1-2 minutes until thickened. Remove from heat and add orange zest. Allow to cool, but not set. Pour over fruit.
  5. Chill for 2 hours and then enjoy!

Video

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Recipe Type: Appetizers

Cuisine: American