Chicken Salad

We love chicken around here. Often I will buy a whole rotisserie chicken, use a few pieces for dinner and the leftovers I will turn into my favorite, chicken salad. But sometimes I purchase the entire chicken just for the salad! Mainly, I love it as a sandwich on a ciabatta roll or a croissant. But a lot of times I will eat it with pita chips as a snack. It is the perfect lunch meal or even a party food. Simple, quick, cheap and delicious. This particular recipe has something that I don’t typically add to my salad, poultry seasoning, and lemon juice. But these two combined with standard chicken salad ingredients, take this dish to another level. Tips: You can skip the grapes if you are not a fan of sweet in your salad. Also, you can add walnuts for a nuttier flavor.

Chicken Salad

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We love chicken around here. Often I will buy a whole rotisserie chicken, use a few pieces for dinner and the leftovers I will turn into my favorite, chicken salad. But sometimes I purchase the entire chicken just for the salad! Mainly, I love it as a sandwich on a ciabatta roll or a croissant. But a lot of times I will eat it with pita chips as a snack. It is the perfect lunch meal or even a party food. Simple, quick, cheap and delicious. This particular recipe has something that I don’t typically add to my salad, poultry seasoning, and lemon juice. But these two combined with standard chicken salad ingredients, take this dish to another level. Tips: You can skip the grapes if you are not a fan of sweet in your salad. Also, you can add walnuts for a nuttier flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Salads
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 3 cups chopped, cooked chicken breasts
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • 1½ cups cubed Swiss cheese
  • 1½ cups halved red grapes
  • ½ cup mayonnaise
  • ½ tsp salt
  • ¾ teaspoon poultry seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 Tablespoon lemon juice

Equipment

  • 1 Cutting Board Mats
  • 1 Measuring set
  • 1 Poultry seasoning
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. In a large bowl, toss all of your ingredients and mix until all of the ingredients are well combined.
  2. Cover with plastic wrap or transfer to a plastic container.
  3. Refrigerate for an hour before serving.

Video

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Recipe Type: Salads

Cuisine: American