Blueberry Croissant Breakfast Bake

This was so good! I had some croissants that were leftover so I searched for a recipe that would put them to good use! My family really likes blueberries and I think this recipe could double the blueberries to 2 cups! I love to make dishes like this one and the breakfast bake for holiday mornings. I can prepare them the night before and pop them in the oven while we are enjoying the morning.

Blueberry Croissant Breakfast Bake

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This was so good! I had some croissants that were leftover so I searched for a recipe that would put them to good use! My family really likes blueberries and I think this recipe could double the blueberries to 2 cups! I love to make dishes like this one and the breakfast bake for holiday mornings. I can prepare them the night before and pop them in the oven while we are enjoying the morning.
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Course: Breakfast
Ingredients Equipment Method Video

Ingredients
  

  • 5 large croissants, cut up
  • 1 cup blueberries, fresh or frozen
  • 1 package (8 oz) cream cheese, softened
  • â…” cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk

Equipment

  • 1 9x9-inch nonstick cake pan
  • 1 Cutting Board Mats
  • 1 Electric hand mixer
  • 1 Measuring set
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. Preheat oven to 350 degrees
  2. Place croissant pieces in a 9×9 pan. Sprinkle with blueberries.
  3. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth and creamy. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
  4. Bake at 350 degrees for 40 minutes or until set in center and golden brown. You can cover with foil if the edges start to brown more than your liking.
  5. Enjoy!

Video

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Recipe Type: Breakfast

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