Artichoke Hearts Au Gratin

My family loves artichoke hearts. Or I should say, I particularly do. If they are on the menu, in some dish or alone as an appetizer, I will order them. Every time. So, when I came across this dish, I was totally up for the challenge. These are really tasty. I love to dip them in ranch dressing to give them a kick. They would be great with perhaps some dried ranch powder mixed in also! I will give that a try and let you know how it went!

Artichoke Hearts Au Gratin

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My family loves artichoke hearts. Or I should say, I particularly do. If they are on the menu, in some dish or alone as an appetizer, I will order them. Every time. So, when I came across this dish, I was totally up for the challenge. These are really tasty. I love to dip them in ranch dressing to give them a kick. They would be great with perhaps some dried ranch powder mixed in also! I will give that a try and let you know how it went!
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Course: Sides
Ingredients Equipment Method Video

Ingredients
  

  • 2 cans of artichoke hearts, drained
  • ¼ tsp salt
  • ½ tsp black pepper
  • 4 Tbsp dried bread crumbs
  • ½ cup Parmesan cheese
  • 2 Tbsp melted butter

Equipment

  • 1 8-inch glass baking dish
  • 1 Manual can opener
  • 1 Measuring cups and spoons set

Method
 

  1. Preheat oven to 400 degrees F
  2. Drain 2 can of artichoke hearts and put in greased 9×9 pan
  3. Sprinkle with salt and pepper and toss to coat evenly
  4. Cover the artichoke hearts with bread crumbs and cheese
  5. Drizzle melted butter over top
  6. Bake for 20 minutes

Video

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Recipe Type: Sides

Cuisine: