All-In-One Slow Cooker Meal

There are days that I have to plan ahead for dinner…the days that are non-stop and evenings with a million activities!  Do you have them?  (That’s probably a silly question…we ALL have them, right!?!)  They are normally days that are completely filled with tasks/activities at every waking minute. and This dish is full of flavor and is a great way to get a healthy meal on the table…even on a busy night!

All-In-One Slow Cooker Meal

No ratings yet
There are days that I have to plan ahead for dinner…the days that are non-stop and evenings with a million activities!  Do you have them?  (That’s probably a silly question…we ALL have them, right!?!)  They are normally days that are completely filled with tasks/activities at every waking minute.|This dish is full of flavor and is a great way to get a healthy meal on the table…even on a busy night!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1.5- 2lbs Boneless Skinless Chicken Breasts
  • bag of frozen green beans
  • 6-8 diced red potatoes
  • 2 lemons
  • ¼ cup olive oil
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. onion powder
  • 2 teaspoons of minced garlic (about 2 cloves)

Equipment

  • 1 7-quart slow cooker
  • 1 Measuring cups and spoons set
  • 1 Plastic cutting board mats (set of 3)
  • 1 Silicone whisk set
  • 1 Stainless steel mixing bowl set
  • 1 Stainless steel prep knife

Method
 

  1. Squeeze the juice out of the lemons, then add the olive oil, minced garlic, salt, pepper, garlic powder, and oregano. Whisk the ingredients together until they are fully combined. (You can do this the night before and keep it in an airtight container in the fridge.)
  2. Clean and dice the potatoes. Then add the chicken, potatoes and green beans to your slow cooker. I like to separate everything with foil "boats" but it's your preference.
  3. Pour the lemon garlic mixture over the chicken and potatoes, leaving a small amount for the green beans at the end. Cook on low 4-5 hours or high for 2-3 hours.
  4. About 15-20 minutes before you are ready to eat, add the remaining lemon garlic mixture to the green beans.

Tried this recipe?

Let us know how it was!

Recipe Type: Main Course

Cuisine: