Chef Antonia Lofaso's Pound Cake & Peaches Sundae

As a busy parent, we all seem to be running from one thing to the next.  I don’t know about you, but the easier something is the better…especially in the kitchen!  I LOVE quick, easy and delicous recipes., A few weeks ago I tried this pound cake and peaches sundae and it was a hit!  The best part is that it only took about 10 minutes to whip up., I got a pre-made pound cake in the freezer section and just toasted a few slices under the broiler, then made the topping…peaches, basil, lemon juice and a little sugar.  I topped the cake with a scoop (or two!) of Breyers Natural Vanilla ice cream and the peach topping., and The basil adds such a great punch of flavor and takes this dessert over the top.  I also love using Breyer’s ice cream because they are commited to using high quality ingredients.  They source their milk and cream from cows not treated with artificial growth hormones* (which is REALLY important to me!) and their Natural Vanilla is made using sustainably farmed, Rainforest Alliance Certified™ vanilla beans.